IGNOU
to offer several culinary and catering courses
Saturday January 15, 2011 08:05:35 PM,
IANS
|
New Delhi:
The Indira Gandhi National Open University is all set to launch a
host of degree and diploma programmes in catering, culinary arts,
and food production, a varsity official said Saturday.
The courses will be offered by the university's upcoming Institute
of Culinary Arts and aspirants can enrol either in three years
degree course in culinary arts, culinary management and catering
technology or one year diploma courses in food production and
patisserie as well as food processing.
"There is a wide spectrum of courses waiting to be launched once
the institute starts its functioning soon. Additional courses will
be added every year," added the official.
The university also plans to come up with eight new certificate
courses which would last for a week, targeted mainly for
housewives. A Master in Culinary Administration (MCA) course would
also be launched soon on the lines of Masters of Business
Administration.
"A doctorate course in culinary management will also be available
to interested candidates involving strategic courses to take
Indian cuisine to greater commercial levels of excellence. An
entrepreneurial course would offer self-employment opportunities
to many students," added the official.
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